How to make Bacon Brownies

Image By Marsha Thompson

A Totally out of this world recipe Bacon Brownies!

125 gram(s) streaky bacon (thin rashers, finely chopped)
2 teaspoon(s) golden syrup
150 gram(s) unsalted butter (softened)
250 gram(s) soft light brown sugar
75 gram(s) cocoa powder
150 gram(s) plain flour
1 teaspoon(s) bicarbonate of soda
4 large egg(s) (beaten)
150 gram(s) dark chocolate (chopped (or dark chocolate chips/morsels))

Preheat the oven to 190°C and get out a 25cm square tin and line it, or (as I prefer) a throwaway foil baking tray measuring 30cm x 20cm x 15cm.

Speak Your Mind


1 + seven =

CommentLuv badge